Everyone loves a barbeque but sometimes we run out of ideas for new bbq recipes. Here is a recipe for Hawaiian Chicken BBQ that is sure to be a hit at your next function.

Hawaiian Chicken BBBQ

Ingredients needed include a whole cut up chicken, 1 jar of terriyaki style bbq sauce, fresh pineapple, pineapple juice, maraschino cherries.

Wash the chicken pieces and pat them dry. In a large bowl add the terriyaki bbq sauce, and about 1/4 cup of the pineapple juice and mix it well. You do not want the mixture to be too loose so use your judgement on how much juice you add. Place the chicken in the BBQ sauce and let it marinate overnight in the refrigerator.

When ready to grill, make sure your bbq grill is nice and hot. Baste the grate with olive oil to prevent sticking before you place the chicken on the grill. Right before the Hawaiian chicken is done you can place slices of fresh pineapple on the grill so that they get lightly toasted.

When ready to serve place a slice of grilled pineapple on top of your serving and place a cherry in the middle. You can add other condiments to the sauce depending upon what your family enjoys.