It’s starting to get cold outside. Here are 15 hot dishes that will help to keep you warm on those cold winter days.

Codfish cutlets

Soak codfish for a short time in cold water; then drain.  Beat in one egg, a little chopped parsley and grated onion and moisten with a little milk.  Molded into flat cutlets, dip in egg and crumbs and fry in deep fat.  Serve with the border of parsley and sliced lemon.

Hominy paddies

2 cups cold cooked hominy

1 tablespoon of cold water

One well beaten egg

1 teaspoon baking powder

A pinch of salt Continue Reading…