Thanksgiving Tip

The sweetbread, rabbit and wild duck, were all prepared in treble the quantities called for by the recipes, and although the guests took typical Thanksgiving appetites to this dinner with them and were thereby enabled to do ample justice to yours delicious cooking, the minister’s family lived on dainty rechauffes prepared from leftovers for a couple of days after. And no one even remembered that n lordly turkey should have graced the Thanksgiving table!

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